Langhorne Creek is an historic agricultural area where a handful of families make some of Australia’s most generous red and white wines, graze cattle and sheep, run market gardens, create artisan breads and preserve their farm produce. Working alongside and amongst them are the local viticulturists growing premium fruit for Australia’s largest and most prestigious wine companies. We acknowledge the Ngarrindjeri people as the traditional custodians of this land, and we pay our respects to their Elders past, present and emerging. Together we acknowledge the contributions of Aboriginal Australians to this country we all live in and share together.